Cookie Wednesday: A Newspaper Tradition
May 15, 2013 by Henna Danek ·
Who said the little things can’t make a difference?
Journalism student Caitlin Rodgers enjoys a newspaper tradition. Photo by Henna Danek
Smashburger Addition
April 20, 2013 by Ben Smiley ·
Sizzling New Lunch Choice for TJ Students
The new Smashburger at I-25 and Hampden allows students to get more variety at lunch. Photos by Rachel Uyemura
NOstess
February 7, 2013 by Ben Smiley ·
Hostess Closure Shocks TJ Community.
Reporter Ben Smiley takes a moment to remember his favorite Twinkie. Photo by Henna Danek
Tofu is a Healthy (and Tasty!) Alternative for Everyone
May 23, 2012 by Aviva Getschel ·
Most Americans think tofu is a “new-age fad” but it has been eaten in Asian countries for over 5000 years.
Aviva relaxes on a springy cube of versitile tofu. Photo by Halen Alemseged
Vichyssoise: a Classic French Soup
May 23, 2012 by Aviva Getschel ·
Vichyssoise is a timeless, chilled leek-and-potato soup from France that my family enjoys.
Aviva says fresh leaks are a key ingredient for vichyssoise. Photo by Susan Blumberg
Biscotti
April 13, 2012 by Aviva Getschel ·
This twice-baked Italian biscuit is often found in chic coffeehouses, but it isn’t a rookie’s cookie.
Aviva with her giant home made biscotti. Artwork by Kiera Classen
Pizza
March 21, 2012 by Aviva Getschel ·
Pizza. What is pizza, anymore? You can get pizza with lobster on it and you can get pizza with no sauce, soy cheese and gluten-free dough. Is that really pizza?
Aviva Getschel makes pizza in her kitchen. Photo courtesy of Aviva Getschel.
M&Ms World: A Chocolate Paradise
January 25, 2012 by Aviva Getschel ·
M&Ms have been an American candy staple since 1941.
Image courtesy of google images
A Hole Lot of Business
December 8, 2011 by Michael Harrison ·
Great doughnuts at a reasonable price come with a rich culture.
Artwork by Kiera Classen
Cioppino—Italian Seafood Tomato Soup
December 1, 2011 by Aviva Getschel ·
A hard-to-pronounce name; a hard-to-resist taste.
Artwork by Ed Gloor
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