Cookie Wednesday: A Newspaper Tradition

May 15, 2013 by ·  

Who said the little things can’t make a difference?

Journalism student Caitlin Rodgers enjoys a newspaper tradition. Photo by Henna Danek

Journalism student Caitlin Rodgers enjoys a newspaper tradition. Photo by Henna Danek

Read more

Smashburger Addition

April 20, 2013 by ·  

Sizzling New Lunch Choice for TJ Students

The new Smashburger along I-25 and Hampden allow students to get more verity. Photos by Rachel Uyemura

The new Smashburger at I-25 and Hampden allows students to get more variety at lunch. Photos by Rachel Uyemura

Read more

NOstess

February 7, 2013 by ·  

Hostess Closure Shocks TJ Community.

Reporter Ben Smiley takes a moment to remember a brand that was. Photo by Henna Danek

Reporter Ben Smiley takes a moment to remember his favorite Twinkie. Photo by Henna Danek

Read more

Tofu is a Healthy (and Tasty!) Alternative for Everyone

May 23, 2012 by ·  

Most Americans think tofu is a “new-age fad” but it has been eaten in Asian countries for over 5000 years.

Aviva relaxes on a springy cube of versitile tofu. Photo by Halen Alemseged

Read more

Vichyssoise: a Classic French Soup

May 23, 2012 by ·  

Vichyssoise is a timeless, chilled leek-and-potato soup from France that my family enjoys.

Aviva says fresh leaks are a key ingredient for vichyssoise. Photo by Susan Blumberg

Read more

Biscotti

April 13, 2012 by ·  

This twice-baked Italian biscuit is often found in chic coffeehouses, but it isn’t a rookie’s cookie.

Aviva with her giant home made biscotti. Artwork by Kiera Classen

Read more

Pizza

March 21, 2012 by ·  

Pizza. What is pizza, anymore? You can get pizza with lobster on it and you can get pizza with no sauce, soy cheese and gluten-free dough. Is that really pizza?

Aviva Getschel makes pizza in her kitchen. Photo courtesy of Aviva Getschel.

Read more

M&Ms World: A Chocolate Paradise

January 25, 2012 by ·  

M&Ms have been an American candy staple since 1941.

Image courtesy of google images

Read more

A Hole Lot of Business

December 8, 2011 by ·  

Great doughnuts at a reasonable price come with a rich culture.

Artwork by Kiera Classen

Read more

Cioppino—Italian Seafood Tomato Soup

December 1, 2011 by ·  

A hard-to-pronounce name; a hard-to-resist taste.

Artwork by Ed Gloor

Read more

Next Page »